The place has a romantic setting, attentive and easygoing staff. We decided to take a set menu but didn&rsquo;t like the menu and the chef was happy to offer something alternative. Surprisingly, some dishes were not served a la carte on the set menu. The food was creative and delicious. Nice wine list. Will definitely be back.

Chez Bruno

It&#39;s a buffet restaurant, with all kinds of sandwiches. The fish fillet sandwich is good, and I ordered pork liver, which was also tasted good. The specialty is plum beer, which is brown-red in color, a Danish specialty beer.

We were a group of 5 girls on a weekend trip to Copenhagen and found this restaurant. Our expectations were not that high but we felt comfortable once we entered. The food was excellent! We were very satisfied and felt that we had never eaten anything so good before. Thank you so much for this amazing, delicious, memorable evening and all the best for the future, I will always come back and enjoy the best steak I have ever had.

Every time I go to eat, there are so many people. I don&rsquo;t know which one to go to. I happened to see a newly opened Colombian restaurant. The decoration is quite unique and full of exotic style. I was interested and chose it! Freestyle～

No.3 of Bars in Copenhagen

a cool space, down an alley, into the old house, up to the top floor, wait behind a rope if tables are full, be ushered to a table or couch or easy chairs and await the very knowledgeable barman with a long list of whiskeys, ryes and bourbons- properly served and sipped. Very nice candlelit ambiance, very chill, one of those hidden delights you wouldn&#39;t find if you didn&#39;t know where to look.

No.4 of Bars in Copenhagen

It is a shop specializing in sandwiches. The sandwiches there are very big. Usually locals eat them for lunch. I followed their example and bought a bottle of Coke. There is a lot of meat in them.

I saw a lot of people eating this muffin in the afternoon, so I squeezed in to eat it. The taste is so-so. It tastes better when it is hot and softer, but becomes harder when it is cold. You can put honey on it.

这个地方有浪漫的环境，细心和随和的员工。我们决定以一个套餐菜单，但不喜欢上菜单和厨师乐意提供替代的东西。令人惊讶的是，在套餐菜单，有些菜是不提供点菜。食物很有创意，美味可口。不错的酒单。肯定会回来的。

This place has a romantic setting, attentive and accommodating staff. We decided on a set menu but didn&#39;t like something on the menu and the chef was happy to offer an alternative. Surprisingly, some dishes on the set menu are not available a la carte. The food was creative and tasty. Nice wine list. Will definitely come back.

酒saintayme 2011圣Emillion Grand Cru。首先，法国奶酪和巧克力和覆盆子酱收集、扇贝；红酒汁主菜=牛肉护颈。服务员很乐于助人，而且表现得很友善。装饰使人平静。要访问

Wine saintayme 2011 Saint Emillion Grand Cru. To start, French cheese collection, scallops with chocolate and raspberry sauce; main course = beef neck in red wine sauce. The waiter was helpful and behaved in a friendly manner. The decor is calming. To visit

我对布鲁诺家里复杂的感情。食物摆得很漂亮，很可口，肉也合我胃口。大气平均通明，响亮和吸引人。服务太可怕了，那是我最大的抱怨。我们的等待人员会帮助他其他的桌子3到4次，然后才能到达我们的方向。在我们需要什么东西的时候，我不得不拒绝他&mdash;&mdash;而且我们不是很高的维护人员。食物很好，比坏的服务和平庸的气氛要好得多。

I have mixed feelings about Bruno&#39;s. The food was beautifully presented and tasty, and the meat was to my taste. The atmosphere was average-bright, loud and inviting. The service was horrible, and that was my biggest complaint. Our wait staff would help other tables 3 or 4 times before he came to our direction. I had to turn him down the second we needed something--and we are not high maintenance people. The food was good, much better than the bad service and mediocre atmosphere.

我有最好的一餐，起动机（山羊奶酪沙拉）是惊人的，光和非常老练，和主绝对是出色的，我有我的生活的最好的牛排，我花了一顿说，这是我吃过的最好的牛排，肉很软，好吃，好做。&lt;br /&gt;员工真的很好，我有机会与厨师长布鲁诺说，这是一个不错的聊天，我真的很高兴我能告诉他我是多么喜欢他的食物和烹饪人才。&lt;br /&gt;如果你读这篇文章，谢谢布鲁诺先生您菜点巧克力。

I had the best meal, the starter (goat cheese salad) was amazing, light and very sophisticated, and the Lord was absolutely excellent, I had the best steak of my life, and I spent a meal saying, it was the best steak I had ever eaten, the meat was very soft, delicious, and well made. &lt;br /&gt;The staff was really nice, I had the opportunity to say with chef Bruno that it was a nice chat and I was really happy I could tell him how much I liked his food and culinary talents.&lt;br /&gt;If you read this, thank you Mr Bruno for ordering chocolates.

我们没想到会在哥本哈根找到这么好的法国餐厅，那里的菜很漂亮，我们选了烤鸭，而且煮得很好，我们的服务员非常周到。他们不做无咖啡因意大利浓咖啡我唯一的缺点，但另一方面我们有一个美好的夜晚。

We didn&rsquo;t expect to find such a good French restaurant in Copenhagen, the dishes were beautiful, we chose roast duck and cooked it well, and our waiters were very attentive. They don&rsquo;t make caffeine-free espresso my only downside, but on the other hand we had a good night.

Chez Bruno

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